{"item":{"id":"1c6d50a7-c10c-4bbf-acde-f2a50e1f6405","type":"restaurants","name":"Lau Haa Hot Pot Restaurant","address":"Lockhart House, Lockhart Rd, Causeway Bay, Hong Kong","rating":"4.0","image_url":"https:\/\/maps.googleapis.com\/maps\/api\/place\/photo?maxwidth=800&photo_reference=ATCDNfVzqGOcuy79pMpZdQ_16O-BLcHNuM2Lpc7MwI4nLGCA4PdW7-clBxwHZsTc-cdFeDoLXcURrprPPHeakBPgmUw52Q4jRryoayoqTezNpObFLr_oy9PmpV5UkcPW85DmHTGuU5rWua2Xdck-LR4iIzW_MRuBGFVK-sVeCZ3OriMxSlbIa35GGerpZVn8TK65_RLjk84mdHaaeuVy_gt-Mwu_Wc91dWcUnZbwxpe4cXwLXQaNaDyzH-b42Z7pg8OLpQaJnfBEikMCBdw-2OT5Ul3p7OShxwqgZrXHNR0V5yLRrz6VksR5_Ca4A8f67Do6xg9iSAMeu1K7HG3A36P8Z6FABN1qR_Plcf21KrcDCv-BXMYXhkeB93B-xe0jf0OQxVbihkzoaVZLTfPQt55SkeetsAfLGnll4oCxwMHR7F9X50be&key=AIzaSyAExvn1ZhEMX9qHAZxKD1_q7ymxnBVjLsY","place_id":"ChIJvwRpkOkBBDQRJ9vTasIm6es"},"place":{"name":"Lau Haa Hot Pot Restaurant","address":"Lockhart House, Lockhart Rd, Causeway Bay, Hong Kong Island, Hong Kong","phone":"2214 9388","rating":4.1,"ratings_total":290,"price_level":null,"website":"https:\/\/m.facebook.com\/#!\/lauhaahotpot\/?tsid=0.6211555195657491&source=result","google_maps_url":"https:\/\/maps.google.com\/?cid=16999160884944427815","opening_hours":["Monday: 6:00\u202fPM\u2009\u2013\u20092:30\u202fAM","Tuesday: 6:00\u202fPM\u2009\u2013\u20092:30\u202fAM","Wednesday: 6:00\u202fPM\u2009\u2013\u20092:30\u202fAM","Thursday: 6:00\u202fPM\u2009\u2013\u20092:30\u202fAM","Friday: 6:00\u202fPM\u2009\u2013\u20092:30\u202fAM","Saturday: 6:00\u202fPM\u2009\u2013\u20092:30\u202fAM","Sunday: 6:00\u202fPM\u2009\u2013\u20092:30\u202fAM"],"photo_url":"https:\/\/maps.googleapis.com\/maps\/api\/place\/photo?maxwidth=800&photo_reference=AVoNoXTLMqKuTc8ez71NUc4SApZIpSoLVSM8zEn7m8yDyOFABFmc6HP2qn-VbwU5ZEXmSCr82xof3Yh46lxIDG1YEA0LcUlTO22MGZX5kxqNx-QAU5PDSiWNFtketI92iOrvQoF9lSwifRuDLHiXdl93wxE0J-fxdpZnupoekur-evoMXdlPwI9gkLeBJbqJRQUc2D8k36ZFAMlTzllGdS8NZTYCazenOdEE2CITli2FrseATUnKfrDSOAf9krBxqQL1zk7WU-z3qcpEM87oZZRXe37nCFj9OKFhYo74qwGhCAk4mWHzunIufEVDXt2AJ3qy-UknIDuf6xWa6rJtKAuMBouAYNRAGWnmobpHfCIVBqQWqFBybYk5Ub6WMOboNVEO-SkaV_FAuC26p9IVnhNxSa6zEynDcQF5YWS7E5KgNclAt2LE&key=AIzaSyAExvn1ZhEMX9qHAZxKD1_q7ymxnBVjLsY","types":["establishment","food","point_of_interest","restaurant"],"reviews":[{"author":"anchorstar watches","text":"\u2728 Love the vibe of this place\nvery retro Hong Kong style.\nThe neon sign outside is super eye-catching and very photogenic \ud83d\udcf8\u2764\ufe0f\n\n\ud83c\udf72 We ordered the dual soup hot pot.\nThere are many soup bases to choose from, and both were rich and flavorful.\n\n\ud83e\udd69\ud83e\udd66 The ingredients were fresh\nand the portions were worth the price.\n\n\ud83e\uddc2 They bring all the sauce ingredients to your table,\nso you can mix your own dipping sauce \u2014 really fun!\n\n\ud83c\udf7b Great for late-night meals with friends\nor casual drinks if you want to enjoy the atmosphere.\n\n\ud83c\udfb6 The vibe is amazing,\nbut it can get a little loud because many people come here to drink.\n\n\ud83d\udcb8 The price is a bit on the expensive side,\nbut overall it was a great experience and I\u2019d come back again!","rating":5,"time_description":"4 months ago"},{"author":"Lena Kong","text":"Had class gathering for dinner at this hot pot resto in Causeway Bay recommended by my friend.\n.\nHere were some of our choices:\nHot Pot Bases:\n-Sweet Coconut & Chicken Stock (HKD188)\nIt was a rather refreshing soup compared to other broths, leaning into the natural sweetness of coconut water balanced by the savoury richness of chicken.\n\n-Chinese Parsley with Century Eggs & Tofu Soup (HKD98) & Chongqing Spicy Stock (HKD128)\nWe paired them as a Yin Yang Pot. The parsley soup was the better choice to balance out the heatiness of food, while the Chongqing spicy stock was intensely aromatic, providing a numbing sensation and a punch of spice.\n\nIngredients:\n\n-Hand Cut Hanger Steak (HKD278)\nThe beef looked spectacular with its deep red colour and the visible marbling. It was thickly sliced and clearly of high quality.\n\n-Homemade Fried Fish Skin (HKD68)\nThe fish skin was incredibly crispy.\n\n-Gluten Puffs (HKD38)\nThey were like flavour sponges and absorbed the savoury broth well, esp evil when put into the spicy broth.\n\n-Fresh Squid (HKD78)\nWith a translucent appearance, it was very fresh.\n\n-Duck's Blood (HKD76)\nThey were smooth and became silkier the longer they simmered in the spicy oil.\n\n-Cuttlefish Paste (HKD92)\nIt had a smooth, elastic base made from pounded cuttlefish. The addition of crab roe added a distinct popping texture to every bite.\n\n-Sweet Corns (HKD48)\nThey were pleasantly sweet and easy to bite. Its juice bursted once I bit into it.\n\n-Sliced Lactuca (HKD38)\nThey tasted sweet with a crisp texture.\n\n-Sliced Lotus (HKD38)\nThey added a great crunch to the meal.\n\n-Sweet Potato Powder (HKD38)\nIt was a classic pairing for the spicy pot as it became wonderfully chewy and slippery.\n\n(Other items ordered: Assorted Dumpling Platter (HKD138), Cheese Fish Cake (HKD68), Chinese Lettuce (HKD42), Baby Tientsin Cabbage (HKD42), King Mushroom (HKD38), Inaniwa Udon (HKD48))\n.\nReminiscent of a 1970s Hong Kong movie set, the resto looks nostalgic with vibrant neon signs, traditional tiled floors, old-school storefront gates and vintage tuck shop furnishings. It is very vibrant, esp with a playlist of 80s and 90s Cantopop playing in the background.","rating":4,"time_description":"4 months ago"}]},"attached":false}