{"item":{"id":"343dadc6-3573-4fc8-9e27-0d0d789770ab","type":"restaurants","name":"Paya Miami","address":"1209 17th St, Miami Beach, FL 33139, USA","rating":"4.8","image_url":"https:\/\/maps.googleapis.com\/maps\/api\/place\/photo?maxwidth=800&photo_reference=ATCDNfUm3fCzosU21ZF8z9qZ5hWAr_5eegNbw9rhrDgfb64S9qIwzjAe9KLYcPN7967rQGs3G0zUQZv53YxoRY0GibIP8bOwvrwbcNQas_RrgWiNTZktSWZaFSy4QnWDKSXRQsy8hTagmSWOLyB33XpcpkIcO4ZPLkIsePM_1s6QFD4FR1DM0BsNCZMGsH8sQSTRvf1Bx8DAz19BX_crDOpicc0Zal3S3FVKsVcO8LRLQWVM9Qmd0K_ptYxbUr4XDwt2qAAn4dyqRbAD4FH9XIlMtfcadoHSe2P9G-YstV0eT6nzvQ&key=AIzaSyAExvn1ZhEMX9qHAZxKD1_q7ymxnBVjLsY","place_id":"ChIJi0N3kRa12YgRGEEl5N6O6kk"},"place":{"name":"Paya Miami","address":"1209 17th St, Miami Beach, FL 33139, USA","phone":"(305) 397-8080","rating":4.8,"ratings_total":183,"price_level":null,"website":"https:\/\/www.payamiami.com\/","google_maps_url":"https:\/\/maps.google.com\/?cid=5326226597280563480","opening_hours":[],"photo_url":"https:\/\/maps.googleapis.com\/maps\/api\/place\/photo?maxwidth=800&photo_reference=Ab43m-tfaRSfkYydiTiIHqW08MFvGN7inl0eETJrqlkxUqGSxIAeJE6lyHNzWB_k2jBEwsVE4W2rQJHX1NDrDbNZnJDOn29sTcLO8BBvWKynHbAMsN0EnEBymUl3q4MFIzBvBHl1WTHI4UMTDi7aY_AVjMdmoMSdAkQuSPnUIT0vi90ucV1uZ5OYvEzC-Y2pnr2yS556bd6xlxFmSabjIQvIwLH6xrfjlRo-47w3-BRgDF-BHc4mkMCF93u-30hNBa3HKUMXwDym0PPOwkNWpgiwFlhJZiEf4uMJYFGuxV8lLEfs8Ri1NAOeP4hL_VvOYTIvF2m9NurMvOtrDBwybKNr_c7uXYA0UlSYJAs_2r6QW5LA6MYbcDki8Rz80ydhXOyb9jTOYPn_PkZvvK9pCdVUqHgAeNleOfbKnfwdhzZRKBt4NYQ&key=AIzaSyAExvn1ZhEMX9qHAZxKD1_q7ymxnBVjLsY","types":["establishment","food","point_of_interest","restaurant"],"reviews":[{"author":"Serg Mayer","text":"Everything we tried was truly delicious, but the lamb chops were the absolute highlight \u2014 perfectly cooked, full of flavor, and beautifully presented. The crab cake and wagyu tartare were also excellent and well balanced.\nWe seated on the terrace. During our visit it was very calm and quiet, which gave the evening a more intimate, relaxed mood.\nInside, the interior didn\u2019t fully match our personal taste, but that didn\u2019t take away from the quality of the food and the overall experience.","rating":4,"time_description":"5 months ago"},{"author":"Bari Friedlander","text":"From start to finish, every dish was a work of art. We began with the scallop crudo \u2014 delicately layered with passionfruit that added the perfect touch of brightness \u2014 and the hamachi crudo, which melted in your mouth. The ceviche was unbelievably fresh and vibrant, bursting with citrus and just the right amount of heat, while the papaya salad added a refreshing, tropical balance to the meal.\n\nFor the main course, the local fish of the day was recommended, and it did not disappoint \u2014 perfectly cooked, incredibly fresh, and beautifully presented. Each bite reminded me why Miami\u2019s coastal flavors are unmatched.\n\nTo finish, the sorbet topped with caviar was pure perfection \u2014 a creative, elegant finale that tied the entire meal together in the most unexpected and luxurious way.\n\nEverything from the presentation to the service was impeccable. Paya Miami is truly a gem \u2014 sophisticated yet warm, and easily one of my favorite dining experiences in the city","rating":5,"time_description":"6 months ago"}]},"attached":false}