{"item":{"id":"3ed8eaca-68d8-459d-b5a7-9fad1a642b05","type":"restaurants","name":"Ci Siamo","address":"440 W 33rd St Suite #100, New York, NY 10001, USA","rating":"4.6","image_url":"https:\/\/maps.googleapis.com\/maps\/api\/place\/photo?maxwidth=800&photo_reference=ATCDNfVPyL2hjfWB6kZFUURzbVuJ0fddGPqaekdgj2i8_UuRxAc_dr7y12ZnYqMctg0YR9lu9eBBYssPdhA0fT4S0b7ClMUGp0l-E2wXhKEzOHm4pImOhxkrIreB5PDitnWULRWF1PD8az1uHDWzqKY8nb7aNT2iY3jQOn1QP9I1WE9Oa2UqxCiRH9MhiBQt_mjSCJNZ4FDmH62zdEXMkNWtRkEWSO9T9LQ0UuN18Pffgk8BpCKcyGbby1qEpWkBmyz_CjvwR9MZdBc6TLC9S4mEu5aGmbYI--1WqzC7HHw8M4aFpA&key=AIzaSyAExvn1ZhEMX9qHAZxKD1_q7ymxnBVjLsY","place_id":"ChIJ_ci7bvdZwokRsL4rlCOqsMk"},"place":{"name":"Ci Siamo","address":"440 W 33rd St Ste 100, New York, NY 10001, USA","phone":"(212) 219-6559","rating":4.6,"ratings_total":2410,"price_level":3,"website":"https:\/\/www.cisiamo.com\/","google_maps_url":"https:\/\/maps.google.com\/?cid=14533303067311062704","opening_hours":["Monday: 11:30\u202fAM\u2009\u2013\u200910:00\u202fPM","Tuesday: 11:30\u202fAM\u2009\u2013\u200910:00\u202fPM","Wednesday: 11:30\u202fAM\u2009\u2013\u200910:00\u202fPM","Thursday: 11:30\u202fAM\u2009\u2013\u200910:00\u202fPM","Friday: 11:30\u202fAM\u2009\u2013\u200910:00\u202fPM","Saturday: 11:30\u202fAM\u2009\u2013\u20093:00\u202fPM, 4:30\u2009\u2013\u200910:00\u202fPM","Sunday: 11:30\u202fAM\u2009\u2013\u20093:00\u202fPM, 4:30\u2009\u2013\u200910:00\u202fPM"],"photo_url":"https:\/\/maps.googleapis.com\/maps\/api\/place\/photo?maxwidth=800&photo_reference=AVoNoXRzplBqRm11mGl_TjsBOcELzw-EPM1CYrYJw2qDeL3EvHJGnj9DL1kvUchdEUsW_izJD21dpju-5LWurOngw7TUXzGz6xpXWqC04lE-IJ2CFnTLpKPu5y12oswjbf-4Kbfjop8XulLU0FrWhhfJphQHvK8J2kp_iG97i6IGXaxZcmAI2atvzjvysb5eo0ZUL0VCoDcTkw-9RJI8MKvXZaaHUgRBQ_fAehB_0OcJFokI4YXY3HNrpvbljOhKtW2HvPM-U-GWzuFxeyf6e2ZFItpN7kpabcCwgbiBHJrXnLiq8WYZqjhMxNRFTwMYa1oyOWVgE_qHUqhE0a5pXncFnZv9L3XJs9yiXK9uBLsU1agn8DOw-SyYzKNFNggy5wZnSTz0MRLe4BydzXwpbrab1hfQFKV_33NViSlQrslLqRn1mEBpL1owJ-7yHv-9oLHt&key=AIzaSyAExvn1ZhEMX9qHAZxKD1_q7ymxnBVjLsY","types":["establishment","food","point_of_interest","restaurant"],"reviews":[{"author":"perle75nyc","text":"Union Square Hospitality Group restaurants rarely disappoint, and for the most part, this place keeps up that reputation.\n\nWe ordered the Pizza Bianca, Tuna Tonnato, Escarole, Smoked Carrots, Wood Fired Whole Trout, Chicken Milanese, and Lemon Torta. The absolute highlight was the Wood Fired Whole Trout\u2014perfectly crispy on the outside, and the pickled green mustard inside was a brilliant combination.\nAs other reviews have mentioned, the seasoning was inconsistent. Some dishes were overwhelmingly salty. The arugula served with the Chicken Milanese actually had visible clumps of salt on it, making it completely inedible but fried chicken was great. Because the meal overall leaned heavy and salty, the Lemon Torta at the end was the perfect, refreshing palate cleanser we needed.\n\nAs for the service, our server seemed friendly at first but was virtually non-existent for the rest of the meal. He walked past our table multiple times to attend to others without so much as a glance or a quick check-in. Thankfully, other staff members stepped in to help us after waiting for a while, and the busboy, back server were incredibly sharp, attentive, and saved the experience!\n\nThe Lemon Torta literally came with three clear fingerprints on top. Pretty weird, but I didn't even have the energy to bring it up, so I just ate it and left.\n\nOverall, the food was pretty good, but they definitely need and more attentive hospitality.","rating":4,"time_description":"a month ago"},{"author":"Danny Kim","text":"We came here for a family Easter brunch. Heard many good things about this place. And as a Danny Meyer restaurant, I had some pretty high expectations. It\u2019s located in the Hudson Yards area and so it is in the most refreshed area of NYC. When you walk in, you\u2019re faced with an elevator and unmarked stairway going up framed by an archway. If you take the elevator, there is a bottle of wine with cups for sampling. It\u2019s only one floor but the elevator takes enough time for a quick taste. The space is cavernous and tastefully appointed with big windows opposite the open kitchen. The focaccia had to be ordered - very good but not special. On the other hand,  braised beans were worth every hyped review even for all the carnivores at the table. The roasted carrots were flavorful and tender. The rigatoni alla gricia (basically a carbonara) was excellent and probably the best of the day with a rich sauce enrobing al dente pasta. The cavatelli with crab was light and probably could have used a little more crab but was very delicious. Dessert included cheesecake and espresso chocolate cake with chocolate gelato and assorted crunchies. Both were decadently rich and tasty. The service was attentive and thoroughly professional.","rating":5,"time_description":"3 months ago"}]},"attached":false}