{"item":{"id":"bcb80f43-0600-4a84-a87c-53a71fcdf2e5","type":"restaurants","name":"Sushi Noz","address":"181 E 78th St, New York, NY 10075, \u00c9tats-Unis","rating":"4.5","image_url":"https:\/\/maps.googleapis.com\/maps\/api\/place\/photo?maxwidth=800&photo_reference=ATCDNfV0v4B7Tc7YcazYbomYA2TzA4cnPBtBHRGHjH03e51D5DrJLD-kgBDiD6F4wNG_zpAzHkNrOan9DsXMnPdtDPlTf4MHgvGihqaAkNAxSHRCRVTra1jhgKTEtgBz9-JEs7BsgVER9lMPVD3dNRWMcWY5zlRaFrvdaJyiFrl4GjBW0z8lOovHtuedhGjS4ebq_Bf7-NMogCtnXZ0HhYf0dnD87qHGx61RK1xzfCvDbW0YA1L4Zis7mTIYQC79GkXkVXsRA_6s987rp3ADG1hfC8dReUGoT__Erz-EQAbILewDdQ&key=AIzaSyAExvn1ZhEMX9qHAZxKD1_q7ymxnBVjLsY","place_id":"ChIJmUAVNb5YwokRyFZIbhQ_cxM"},"place":{"name":"Sushi Noz","address":"181 E 78th St, New York, NY 10075, USA","phone":"(917) 338-1792","rating":4.5,"ratings_total":465,"price_level":4,"website":"http:\/\/www.sushinoz.com\/","google_maps_url":"https:\/\/maps.google.com\/?cid=1401533266024486600","opening_hours":["Monday: 5:45\u2009\u2013\u200911:00\u202fPM","Tuesday: 5:45\u2009\u2013\u200911:00\u202fPM","Wednesday: 5:45\u2009\u2013\u200911:00\u202fPM","Thursday: 5:45\u2009\u2013\u200911:00\u202fPM","Friday: 5:45\u2009\u2013\u200911:00\u202fPM","Saturday: 5:45\u2009\u2013\u200911:00\u202fPM","Sunday: Closed"],"photo_url":"https:\/\/maps.googleapis.com\/maps\/api\/place\/photo?maxwidth=800&photo_reference=AVoNoXQdLIICMHHx943EYr3SxG3UY7vt3my-ZL8XLAEqXUmWNTLcS8Xis4reuMzCyDmHm_TAXhZSIgnmtxh1toAV7Wtl91yhYwghBDqr1GoSYR0WPQtiIJbPu91JPpH_Lkbr4g8vI7cdMJOpgcKvnWMObAAFyCUxXx-M0LaCP8kl69kIJuPFOvgsT_O3Q5s7PyKR4NvH-qC03X1El4sHj7zeXubn3INtmbfjKQFvS94trRjE7DIyjwt-SL-p9BoFeyFXIpZn2sHwreovl49zZXt4NApj-M7hUPcd-3ceIOJ4yh8IibqSGXiBswSvE--ef7e0yFT5Dbdi-bk-sJ_8j_bTQJveupjVMRsZMOVWj7EqfCef7ejdAw3j66BO59FyRERkaGB2MFbnetiXuVkpb2VpFIg_5B3t5hcDNJm1mwuaB4mpvQ&key=AIzaSyAExvn1ZhEMX9qHAZxKD1_q7ymxnBVjLsY","types":["establishment","food","point_of_interest","restaurant"],"reviews":[{"author":"Matt Bishop","text":"Beautiful and classic omakase experience. Dishes were creative and paired well with high-end sake and wines. Some nice conversations with the chef and staff, learning more about their craft. Biggest drawback is simply the price and what you get for it \u2014 in such a competitive market there are more sensible options and it\u2019s out of reach for many.","rating":4,"time_description":"2 months ago"},{"author":"Joshua Versoza","text":"Went here to celebrate me and my girlfriend\u2019s two year anniversary. The details in the service, the food, and the pairing, culminated into one of the top omakase experiences I\u2019ve enjoyed to date.\n\nWhile Chef Noz wasn\u2019t personally there at my visit, the staff was more than capable of meeting the high standards that they\u2019ve set for the entire omakase scene.\n\nThe standouts were the oyster and the kinki fish. With a rotating seasonal menu and a display of mastery with this summer\u2019s ingredients, they\u2019ve essentially cracked the code to ensuring repeated visits from this review writer.","rating":5,"time_description":"a month ago"}]},"attached":false}