{"item":{"id":"d324af70-a79a-4a30-b836-85e035b168d4","type":"restaurants","name":"Hav & Mar","address":"245 11th Ave, New York, NY 10001, USA","rating":"4.5","image_url":"https:\/\/maps.googleapis.com\/maps\/api\/place\/photo?maxwidth=800&photo_reference=ATCDNfWnYCdoLYKyt_cCrSxirVLXtRkBlJ7qw6THOq-lI-D_zOjnR0d5PxaOtB-Rs4M9-bQzFdsrcDNzTjv0A5pkx1gGPl_mQK8YR92nB757cxNPoaor13ClsfQXICEtSWiq_E2deZC8BC1uhgOFKJoAeMf0IckzAsV6_caqjOyOcbzfSj6jc9oEtkmTpZIkC2gEzm2wSeJ47eudkZyjD7BvwU7AwI-Mf9ptfHIC6qe2FySarY7FHFWRog1zu3VU5fXRZrtE60ROrdgC8jlALuNXOWfDBRT2kzSwrUX2loi8-b0WLA&key=AIzaSyAExvn1ZhEMX9qHAZxKD1_q7ymxnBVjLsY","place_id":"ChIJkzm4uVZZwokRpH8jUC56Ry4"},"place":{"name":"Hav & Mar","address":"245 11th Ave, New York, NY 10001, USA","phone":"(212) 328-8041","rating":4.5,"ratings_total":723,"price_level":4,"website":"https:\/\/www.havandmar.com\/","google_maps_url":"https:\/\/maps.google.com\/?cid=3334768388422729636","opening_hours":["Monday: 5:00\u2009\u2013\u200910:00\u202fPM","Tuesday: 5:00\u2009\u2013\u200910:00\u202fPM","Wednesday: 5:00\u2009\u2013\u200910:00\u202fPM","Thursday: 5:00\u2009\u2013\u200910:00\u202fPM","Friday: 5:00\u2009\u2013\u200910:00\u202fPM","Saturday: 5:00\u2009\u2013\u200910:00\u202fPM","Sunday: 5:00\u2009\u2013\u200910:00\u202fPM"],"photo_url":"https:\/\/maps.googleapis.com\/maps\/api\/place\/photo?maxwidth=800&photo_reference=AVoNoXS0OCDjOipKwwVZBd8t1_e894m6TzLTAn4EyE4oNxdiGh1UuBzQbUgzwsRPUFSIfTH3YXcrydSRV7_dqOHHWykssHY78jnVZCDcpPp7aplILR8_fxgk8yFvRYa3j8V6MvFPH20YWFGfsZUvuZUM0KnCiV0hH8XtqyRs78v9S0CwWYRhqtWgUOdhFvKUhFsCXYLC5dQt0WA1W5k0WVvMw9au3v5Q02SD_n1XAQiJfRcJxZQskBdUuNUk87tXFQJkRNXO9WepVAMOWG2pw9li99ou3KM43I-1mNY9AftFV3NaE_ovHUXI2OccCWQZFxJMaDSS3BC1MOadu4y49X5rxDVKFFJLT3LUVVB7LGRKinkfT3FkTZPOq8TCuQGd1ygQoYBkfkb6BSipBf7rBV5FhTSC-pocj9dgN42Lg0hNaRVS6cHUUFQebTrmgSx46d-J&key=AIzaSyAExvn1ZhEMX9qHAZxKD1_q7ymxnBVjLsY","types":["establishment","food","point_of_interest","restaurant"],"reviews":[{"author":"Derik Jones","text":"I asked them to make the evening special for my wife, and they were more than happy to oblige. We were sat directly in front of the kitchen, which was a gift for us because we had the opportunity to see the excellence and precision first-hand. The food was amazing. The steak was butter knife tender, and was perfectly complimented by the berbere hollandaise and the delectable cheesy fries. The pan seared black bass was a revelation, especially when paired with the sambal and eaten in a lettuce boat. The low point was the crab fried rice, and it was still an 8.5\/10. The flavors just didn't pop with every bite, but when they did, it was a burst of perfection. The scallops was seasoned perfectly, and the sear was spot on.\n\nI can't say anything bad about this restaurant or our experience in it. The servers were attentive and nice, and really personable. I loved every bite and every moment.","rating":5,"time_description":"a month ago"},{"author":"Paul Vetrano","text":"A phenomenal dining experience from start to finish. This is a very interesting restaurant that masterfully blends Ethiopian and Swedish fusion. The space features a cool industrial vibe with great energy all around. The staff is top-notch, and our server, Helen, was excellent\u2014attentive, professional, and welcoming.\n\nThe food was absolutely delicious. I particularly enjoyed the summer salad, the roasted chicken, and the peach mousse dessert. Every dish was perfectly executed. The cocktails and wine list were highly satisfying as well and paired beautifully with the meal.\n\nThis place is a real gem and easily worth 5 stars. I will definitely be returning!","rating":5,"time_description":"a month ago"}]},"attached":false}